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Welcome To Restoran Yee Lock
Restoran Yee Lock, nestled at 40, Jalan Raja Musa Aziz in Ipoh, Perak, is a culinary gem celebrated for its delectable offerings. Renowned for its dry curry noodles, the restaurant excels in delivering burst-of-flavor dishes, including fresh cockles and tender char siew. Diners rave about the superb curry mee, complemented by a welcoming atmosphere fostered by the friendly owner, Sarah. The menu features well-loved local favorites like popiah, a nostalgic treat that boasts robust flavors and quality ingredients, making it a must-try. With attention to flavor and quality, Restoran Yee Lock provides an unforgettable dining experience that keeps customers coming back for more.
About
Restoran Yee Lock
Welcome to Restoran Yee Lock, a culinary gem nestled in the heart of Ipoh, Perak. Located at 40, Jalan Raja Musa Aziz, Kampung Jawa, this beloved eatery has become a must-visit destination for food enthusiasts. Known for its rich heritage and authentic flavors, Restoran Yee Lock captivates diners with a vibrant tapestry of Malaysian cuisine.
One of the standout dishes that has earned rave reviews is the dry curry noodles, hailed as the best in Ipoh by patrons like Chong KiaKeng. With fresh, plump cockles and delectable charsiew and siewyoke, this dish is immersively flavorful, thanks to a perfectly balanced gravy that leaves you craving for more. It's a dish that resonates with tradition while satisfying contemporary taste buds.
Another highlight is the majie curry mee, a customer favorite praised by Donald Chen not just for its robust flavors, but also for the generous serving of big cockles. The inviting atmosphere, accentuated by the friendly demeanor of the lady boss, Sarah, adds to the overall experience. "Highly recommended!" seems to be the sentiment echoed by many visitors, and it's easy to see why.
The menu at Restoran Yee Lock doesn't stop at curry noodles; it also boasts a fantastic popiah that is available starting at 6:30 PM, as shared by Christopher Tan. With a thicker skin and an abundance of fillings such as peanuts, egg, and crab meat, these handcrafted spring rolls evoke nostalgia and delight. It's a must-try for anyone seeking authentic flavors and comforting textures.
Reviewers like Jenny Lee have beautifully woven tales around their meal experiences, particularly with the addition of half-boiled eggs to the dry curry noodles that elevate the dish to new heights. The smoky char kway teow further enhances the allure of breakfast at Restoran Yee Lock, cementing its status as the go-to spot for morning meals in Ipoh.
However, it’s worth noting that operational hours can vary, as absences of certain stalls have been reported during off-peak hours. Regardless, the delightful taste of ho fun and fish ball soup from corner stalls has still managed to leave a positive impression on customers like K S.
In conclusion, Restoran Yee Lock stands out not only for its exceptional dishes but also for the warmth of its service and the welcoming atmosphere. Whether you’re a local or a traveler, this establishment promises an authentic culinary adventure that is not to be missed.
For inquiries or to make a visit, feel free to contact them at {{variables.phone}}. Dive into the flavors of Restoran Yee Lock and discover why it is revered as one of Ipoh’s culinary treasures.
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“ Still the best dry curry noodles in Ipoh, fresh cockles, tasty charsiew & siewyoke & flavourful gravy ”
“ Superbly good majie curry mee. Comes with big cockles as well. The flavour is awesome. The coffee here also tastes great!! Lady boss Sarah is very customer friendly. Highly recommended!! ”
“ Well i thought based on the review it's a food court, but turns out many of the stalls are closed when i visited in the afternoon. Some stalls open in the morning, and some in the evening. A bit disappointed, but then i tried ho fun at the corner stall, they also sell fish ball soup and some fried stuff that you can pick directly at their stall. Food tasted very good and nice, the owner also very friendly. Will definitely come back ”
“ Came specially to eat the popiah after walking past. Only start selling 6.30pm, just inform the uncle and he will take note your order His popiah reminds me of how mum used to cook the 'bang guang' darker than the usual. The skin holds well without breaking easily. Comes with plenty of ingredients like peanuts, egg, crab meat?. Will definitely try when in Ipoh next time ”
“ Added 2 half boiled eggs into my dry curry noodles and it was so delicious. The sihum was plump and big. My niece had 2 portions! Ckt was also good, with a good amount of smokiness. Best breakfast in ipoh town. ”